- INTRODUCTION
Weed oil is a versatile product that can be used in various cannabis edibles like pot brownies or even savory dishes such as weed stir-fries. A well-prepared cannabis-infused oil can offer a pleasant high and may also help with sleep, pain relief, and relaxation. Have a look at this weed dispensary whitby
Homemade cannabis oil is often much stronger than hemp oil or CBD-only oil because it uses the entire cannabis plant. This type of oil is called “full-spectrum” because it contains multiple cannabinoids, including THC, CBD, CBN, and others.
- POTENCY OF CANNABIS OIL
Cannabis oil is quite potent, and its effects can be significantly stronger than smoking weed. This is because when consumed in edible form, THC is processed through the liver, converting it into a compound called 11-hydroxy-THC. This form of THC produces a stronger body high. For this reason, it’s crucial to dose cannabis oil properly to avoid overwhelming effects.
- CHOOSING THE RIGHT CARRIER OIL
Because cannabis is fat-soluble, it needs to bind to fat molecules to be digested properly. The most common oils used for making cannabis oil include olive oil, coconut oil, and avocado oil. Each type of oil offers different benefits. For instance, coconut oil is efficient for THC infusion but has a strong coconut flavor, which may not be suitable for all dishes. Olive oil, on the other hand, provides health benefits like antioxidants and anti-inflammatory properties, making it a popular choice.
- CHOOSING THE RIGHT CANNABIS STRAIN
The strain of cannabis you use will affect both the taste and the effects of the oil. Some strains have terpenes, which give them unique flavors. For example, a strain like Grape Pie, known for its fruity and herbal flavor, can be ideal for making a tasty cannabis oil. Experimenting with different strains will help you find the one that works best for your needs.
- MAKING CANNABIS OIL
To make cannabis oil, start by grinding 3.5 to 7 grams of cannabis and mixing it with one cup of oil. Decarboxylation is an essential step in the process. This involves baking the ground cannabis at 240°F for about 30 minutes to activate the cannabinoids, which will make the THC and CBD more effective. After decarbing, use a double boiler to heat the oil to 160-180°F, and then mix in the cannabis. Let the mixture simmer for 2-4 hours, stirring occasionally.
- DOSING AND USING CANNABIS OIL
Dosing cannabis oil is important because edibles tend to have much stronger effects than smoking. The typical recipe uses a 1-to-1 ratio of cannabis to oil, and a teaspoon of this oil can contain 3 to 5 milligrams of THC. Start with a small amount and wait 30 minutes to an hour to gauge the effects before consuming more.
Cannabis oil can be used in a variety of recipes, from savory dishes like stir fries and salads to desserts like brownies and cookies. It can also be used as a finishing oil for dishes such as grilled vegetables, fish, or chicken.
